{"title":"Liqueurs \u0026 Aperitifs","description":null,"products":[{"product_id":"tribuno-sweet-vermouth-1ltr","title":"Tribuno Sweet Vermouth 1L","description":"\u003cp\u003eSweet vermouth is what makes a Manhattan a Manhattan and a Negroni a Negroni — the aromatic, faintly bitter backbone that turns a spirit into a cocktail. The liter is the right call for anyone who makes either drink with any regularity, since it costs less per pour and gets used before it has a chance to fade.\u003c\/p\u003e\u003cp\u003eDeep red-brown, tasting of caramel, orange peel, dried cherry and warm baking spice, with a pleasantly bitter edge on the close. Stir it with rye or bourbon, split it with gin and Campari, or drink it neat over ice with an orange slice. Refrigerate after opening.\u003c\/p\u003e","brand":"Tribuno","offers":[{"title":"Default Title","offer_id":64209197662577,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912201814385_enhanced.png?v=1784739276"},{"product_id":"triozzi-dry-vermouth","title":"Triozzi Dry Vermouth","description":"\u003cp\u003eAromatized wine has been part of the Italian table for well over a century, drunk before dinner as often as it is stirred into cocktails. This dry vermouth belongs squarely to that tradition: botanical, bracing, and built to open the appetite rather than dominate the evening.\u003c\/p\u003e\u003cp\u003ePale and dry, with wormwood bitterness, chamomile, citrus peel and a crisp, faintly saline finish. Serve it cold and straight in a small glass before dinner, over ice with soda and an olive, or in a martini stirred very cold. Keep the bottle refrigerated once open and use it within a month.\u003c\/p\u003e","brand":"Triozzi","offers":[{"title":"Default Title","offer_id":64209199366513,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912202961265_enhanced.png?v=1784739763"},{"product_id":"triozzi-sweet-vermouth","title":"Triozzi Sweet Vermouth","description":"\u003cp\u003eRed vermouth has gone from an afterthought to a genuine category over the last decade, and bottles at this end of the shelf are the reason it stayed on the shelf at all — accessible, aromatic and useful enough to keep in constant rotation. Buy it to use, not to admire.\u003c\/p\u003e\u003cp\u003eSweet and spiced, with vanilla, dried cherry, bitter orange and a cola-like herbal depth, finishing with just enough bitterness to keep it from cloying. Stir it with bourbon or rye, pair it with gin and Campari, or pour it over ice with an orange twist as an aperitif. Refrigerate once open.\u003c\/p\u003e","brand":"Triozzi","offers":[{"title":"Default Title","offer_id":64209199759729,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912203223409_enhanced.png?v=1784739858"},{"product_id":"ettore-amarone-2017","title":"Ettore Amarone 2017","description":"\u003cp\u003eAmarone is made the slow way. Grapes are dried on mats for months until they shrivel and concentrate, then fermented dry into one of Italy's most powerful reds. Every bottle represents a harvest that gave up most of its volume on purpose.\u003c\/p\u003e\u003cp\u003eExpect dried cherry, fig, cocoa and a savory, almost balsamic edge, with warmth and grip carrying a long finish. This is a wine for braised beef, aged Parmigiano, venison, or a cold night and a good chair. Decant it an hour ahead and serve it in large glasses.\u003c\/p\u003e","brand":"Ettore","offers":[{"title":"Default Title","offer_id":64209210671473,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912205287793_enhanced.png?v=1784740434"},{"product_id":"montigoli-amarone-2019","title":"Montigoli Amarone 2019","description":"\u003cp\u003eIn the Veneto, the best grapes are set aside to dry on racks for months before they ever see a press. That shriveling concentrates everything, and it is why Amarone arrives in the glass with the weight and depth of a wine costing twice as much.\u003c\/p\u003e\u003cp\u003eDried cherry, fig and cocoa fill it out, with a lift of bitter almond on the finish and a warmth that carries. Open it an hour ahead and serve it with braised short ribs, aged cheese, risotto or a winter roast. A serious bottle for a table that intends to linger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Amarone della Valpolicella\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Appassimento dried grapes, matured at least two years before release\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montigoli","offers":[{"title":"Default Title","offer_id":64209213129073,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912205877617_enhanced.png?v=1784740589"},{"product_id":"tribuno-dry-vermouth-1-5ltr","title":"Tribuno Dry Vermouth 1.5L","description":"\u003cp\u003eVermouth is the most-neglected bottle in most home bars, which is a shame, because no martini or Manhattan is ever better than the vermouth in it. Tribuno has been the practical answer to that problem for decades — an unfussy dry vermouth in a large format, priced so you can use it freely and replace it often.\u003c\/p\u003e\u003cp\u003eCrisp, herbal and lightly bitter, with wormwood, citrus peel and dried botanicals over a dry, wine-like base. Essential in a martini, and good on its own over ice with a lemon twist and a splash of soda. One rule worth keeping: store the bottle in the refrigerator once it is open.\u003c\/p\u003e","brand":"Tribuno","offers":[{"title":"Default Title","offer_id":64209219813745,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912207221105_enhanced.png?v=1784740908"},{"product_id":"la-giuva-amaroe-750ml","title":"La Giuva Amarone 750ml","description":"\u003cp\u003eAmarone is made by a method that sounds implausible until you taste it: grapes are dried on racks for months before pressing, concentrating everything before fermentation even begins. La Giuva farms in the hills of the Veneto and makes its Amarone the traditional way, which is to say slowly and at considerable cost.\u003c\/p\u003e\u003cp\u003eThe result is enormous but not clumsy. Dried cherry, fig, bitter chocolate and balsamic notes sit on a full, warm frame with a finish that goes on and on. Serve in a large glass at cool room temperature after decanting. Best with braised beef, aged Parmigiano, or nothing at all but a quiet hour after dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Amarone, dry red from dried grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Decant, cool room temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Giuva","offers":[{"title":"Default Title","offer_id":64209225318769,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912209023345_enhanced.png?v=1784741344"},{"product_id":"tribuno-dry-vermouth-750ml","title":"Tribuno Dry Vermouth 750ml","description":"\u003cp\u003eThe standard bottle of the American dry vermouth that has quietly supplied home martinis for generations. Nothing about it is precious, and that is exactly the appeal — vermouth is a wine, it oxidizes, and a bottle you can afford to finish within a few weeks makes better cocktails than an expensive one left open for six months.\u003c\/p\u003e\u003cp\u003eDry and clean, with light herbal bitterness, a lemon-peel lift and a brisk finish. Two and a half ounces of gin to a half ounce of this, stirred very cold with a twist, is a martini most people would happily order twice. Also genuinely useful for deglazing a pan.\u003c\/p\u003e","brand":"Tribuno","offers":[{"title":"Default Title","offer_id":64209233281393,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912212169073_enhanced.png?v=1784742186"},{"product_id":"fasoli-gino-amarone-2007-750ml","title":"Fasoli Gino Amarone 2007 750ml","description":"\u003cp\u003eAn Amarone from 2007 has had time to become itself. Fasoli Gino works the Veneto hills east of Verona, and this wine comes from the region's signature method: grapes air-dried for months before fermentation, concentrating everything they hold.\u003c\/p\u003e\u003cp\u003eAge has turned the fruit dried and savory, with cherry preserve, fig, cocoa and leather, a balsamic lift and tannins softened into velvet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Amarone della Valpolicella, dried-grape red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (Veneto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Decant one hour, large glasses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fasoli Gino","offers":[{"title":"Default Title","offer_id":64209234559345,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912212660593_enhanced.png?v=1784742346"},{"product_id":"gallo-dry-vermouth-750ml","title":"Gallo Dry Vermouth 750ml","description":"\u003cp\u003eDry vermouth is the most overlooked bottle in most home bars and the one that ruins the most Martinis when it has been open since last spring. Gallo makes a clean, affordable version that does the job without drama, which is precisely what the category needs. Buy it, use it, and keep the bottle in the refrigerator once it is open.\u003c\/p\u003e\u003cp\u003eCrisp and lightly herbal, with citrus peel and a gentle bitterness on a dry finish. Its main work is in a Martini, where a small measure brings the gin or vodka into focus, but it also serves well in a Manhattan variation or a simple vermouth and soda over ice with a twist of lemon.\u003c\/p\u003e","brand":"Gallo","offers":[{"title":"Default Title","offer_id":64209239015793,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912215249265_enhanced.png?v=1784743132"},{"product_id":"m-r-sweet-vermouth-1-5ltr","title":"M \u0026 R Sweet Vermouth 1.5L","description":"\u003cp\u003eTurin in the nineteenth century was the world capital of aromatized wine, and the sweet red vermouth that came out of it is still made to a closely held recipe of herbs, roots and spices. The magnum is the format for anyone who takes Manhattans and Negronis seriously, or who hosts often enough to go through a regular bottle in a fortnight.\u003c\/p\u003e\u003cp\u003eDeep amber in the glass, it offers vanilla, bitter orange, clove and a gentle cola-like sweetness balanced by wormwood bitterness. Stir it with rye, mix it into a Negroni, or serve it simply over ice with a slice of orange. Refrigerate once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet red vermouth, aromatized wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Martini \u0026 Rossi","offers":[{"title":"Default Title","offer_id":64209239343473,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912215478641_enhanced.png?v=1784743202"},{"product_id":"tribuno-sweet-vermouth-750ml","title":"Tribuno Sweet Vermouth 750ml","description":"\u003cp\u003eEvery good cocktail book assumes a bottle of this is already in the house, and most home bars do not have one. Fixing that costs very little and improves a surprising number of drinks. This is the familiar, dependable sweet vermouth — rich enough to matter in a Manhattan, mild enough not to run away with it.\u003c\/p\u003e\u003cp\u003eLook for cola-like spice, dried fig, orange zest and a soft bitter finish underneath the sweetness. Best cold: stir it into whiskey drinks, pour it over ice with soda and a citrus wedge as an easy low-strength aperitivo, or save it for the Negroni you will inevitably want. Store it in the fridge.\u003c\/p\u003e","brand":"Tribuno","offers":[{"title":"Default Title","offer_id":64209241047409,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912216854897_enhanced.png?v=1784743599"},{"product_id":"noilly-sweet-verm-750ml","title":"Noilly Sweet Verm 750ml","description":"\u003cp\u003eA cocktail cabinet without sweet vermouth is missing a whole family of drinks. This one comes from Marseillan, where Noilly Prat has been weathering wine in oak since 1813, and it brings more depth than the supermarket bottles most Negronis get built on. The full 750 ml suits anyone who stirs drinks regularly.\u003c\/p\u003e\u003cp\u003eRich but not heavy: candied orange, raisin, bitter cocoa and a hint of vanilla, with a spiced, lightly bitter finish. Split it with gin and Campari for a Negroni, stir it with bourbon for a Manhattan, or serve it long over ice with soda. Once opened, keep it refrigerated and stoppered tight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet red vermouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Noilly Prat","offers":[{"title":"Default Title","offer_id":64209241145713,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912216953201_enhanced.png?v=1784743641"},{"product_id":"giacomo-spr-vermouth-di-750ml","title":"Giacomo Spr Vermouth di 750ml","description":"\u003cp\u003eVermouth di Torino is a protected Italian designation with roots in the late eighteenth century, when Piedmontese producers began fortifying local wine with alpine botanicals. Giacomo Sperone works in that tradition, and the result belongs in the refrigerator of anyone who takes cocktails seriously.\u003c\/p\u003e\u003cp\u003eThe profile is aromatic and bittersweet, with dried cherry, orange peel, vanilla and the wormwood bitterness that defines the category, finishing clean rather than syrupy. Drink it the Italian way, chilled over ice with an orange slice before dinner, or use it where it does the most work: a Negroni, a Manhattan, an Americano. Once opened, keep it cold and use it within a month.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vermouth, aromatized fortified wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turin, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled, over ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giacomo Sperone","offers":[{"title":"Default Title","offer_id":64209242915185,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912217543025_enhanced.png?v=1784743792"},{"product_id":"aprili-aperitiivo-apperol-750m","title":"Aprili Aperitivo Aperol 750ml","description":"\u003cp\u003eLate afternoon in Italy has a color, and this is it: bright orange, gently bitter, built for the hour between work and dinner. This aperitivo belongs to a long Italian tradition of low-proof bitters infused with orange peel, herbs and botanical roots, made to sharpen the appetite rather than dull it. Pour it over ice, top with prosecco and soda, and you have the drink that fills piazzas from Milan to Palermo.\u003c\/p\u003e\u003cp\u003eExpect candied blood orange up front, a clean herbal bitterness through the middle, and a finish that stays light on its feet. Lower in alcohol than most spirits, it is the sociable choice for a long table, a warm patio, or a crowd that wants a second round.\u003c\/p\u003e","brand":"Aprili","offers":[{"title":"Default Title","offer_id":64209243013489,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912217641329_enhanced.png?v=1784743822"},{"product_id":"lillet-rose-750ml","title":"Lillet Rose 750ml","description":"\u003cp\u003eWarm weather arrives and this is the aperitif that meets it. Lillet Rosé came along long after the original Blanc but rests on the same Bordeaux-and-citrus foundation, splitting the difference between the house style and something lighter and fruitier. That balance is why it has become a fixture on French terraces from May onward.\u003c\/p\u003e\u003cp\u003eStrawberry, grapefruit and red berry, softly sweet with a clean bitter edge closing things out. Pour it over plenty of ice with soda or tonic and a wedge of grapefruit. It suits afternoon drinking, appetizers and anything served outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé aperitif wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 17%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Over ice with soda or tonic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lillet","offers":[{"title":"Default Title","offer_id":64209244619121,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912218526065_enhanced.png?v=1784744065"},{"product_id":"gallo-sweet-vermouth-750ml","title":"Gallo Sweet Vermouth 750ml","description":"\u003cp\u003eNo Manhattan, Negroni or Americano works without sweet vermouth, and yet it is the bottle most people buy once and then forget about. Gallo keeps the price sensible enough that replacing it regularly is painless, which matters more than any subtle difference in recipe. A fresh bottle of ordinary vermouth beats a tired bottle of an expensive one every time.\u003c\/p\u003e\u003cp\u003eRich and lightly sweet, with dried fruit, warm spice and a bittersweet herbal finish. Stir it with rye for a Manhattan, with gin and Campari for a Negroni, or pour it neat over ice with an orange slice as a low proof aperitif. Refrigerate after opening and use it within a couple of months.\u003c\/p\u003e","brand":"Gallo","offers":[{"title":"Default Title","offer_id":64209261298033,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912225538417_enhanced.png?v=1784745870"},{"product_id":"noilly-dry-vermou750ml","title":"Noilly Dry Vermou 750ml","description":"\u003cp\u003eOn the Mediterranean coast at Marseillan, Noilly Prat ages its base wines outdoors in oak casks, exposed to sun, sea air and the turn of the seasons before blending them with herbs and spices. That weathering is why this dry vermouth tastes the way it does, and why bartenders have treated it as the reference point for a martini for well over a century.\u003c\/p\u003e\u003cp\u003eThe palate is dry and saline with chamomile, lemon peel and a nutty, almost sherried depth, closing on a gentle bitterness. Stir it with gin at a generous ratio, use it to deglaze a pan, or drink it cold on its own with a twist. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry vermouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 18%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Noilly Prat","offers":[{"title":"Default Title","offer_id":64209261429105,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912225669489_enhanced.png?v=1784745902"},{"product_id":"lillet-white-750ml","title":"Lillet White 750ml","description":"\u003cp\u003eThis is the bottle behind a hundred bar menus. Lillet Blanc blends Bordeaux white wine with citrus liqueurs, made the same way at Podensac for more than 150 years, and it is the aperitif that taught a lot of Americans the ritual of a drink before dinner. Still the definitive version of the style.\u003c\/p\u003e\u003cp\u003eCandied orange, honey and lime over a light resinous bitterness, gently sweet and genuinely refreshing. Serve it very cold over ice with an orange wheel, lengthened with tonic, or stirred into a Vesper. 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Serve it with braised beef, venison, risotto all’Amarone, or aged Parmigiano and nothing else.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Amarone della Valpolicella Classico, dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Appassimento — grapes dried before pressing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":64209268244849,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912227504497_enhanced.png?v=1784746278"},{"product_id":"oliver-apple-pie-750","title":"Oliver Apple Pie 750ml","description":"\u003cp\u003eOliver Winery has been making sweet, approachable wine in Bloomington, Indiana since 1972, and this is one of its most unapologetically dessert-leaning bottles. Apple pie in a glass sounds like a novelty until you taste a good one, at which point it becomes the thing everyone asks about at the table.\u003c\/p\u003e\u003cp\u003eBaked apple leads, with cinnamon, brown sugar and a soft vanilla edge behind it, sweet and low in acid. Serve it cold on its own after dinner, or warm it gently with a cinnamon stick and an orange slice for something closer to mulled cider. Best with pastry or vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet flavored wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indiana, United States\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver","offers":[{"title":"Default Title","offer_id":64209269162353,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912228028785_enhanced.png?v=1784746403"},{"product_id":"carpano-antica-vermouth-375ml","title":"Carpano Antica Vermouth 375ml","description":"\u003cp\u003eAntonio Benedetto Carpano is generally credited with inventing vermouth in Turin in 1786, and Antica Formula is the house tribute to that original recipe. For a generation of bartenders it has been the benchmark sweet vermouth, the bottle that made people realize a Manhattan could taste like something else entirely.\u003c\/p\u003e\u003cp\u003eRich and layered, with vanilla, dried fig, bitter orange, cocoa and a long, gently bitter herbal finish. Serve it over ice with a twist as an aperitif, or build a Manhattan or Negroni where it will happily make itself heard. Refrigerate after opening and use it within a couple of months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 375 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet rosso vermouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turin, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Over ice with an orange twist, or in a Manhattan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carpano","offers":[{"title":"Default Title","offer_id":64209269752177,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912228520305_enhanced.png?v=1784746541"},{"product_id":"harveys-bristol-cream-750ml","title":"Harveys Bristol Cream 750ml","description":"\u003cp\u003eHarveys has been blending Bristol Cream since the nineteenth century, and it remains the bottle that introduced most of the English-speaking world to sherry. 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It also does excellent work beside fruitcake, blue cheese, or a dark chocolate dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cream sherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 17.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harveys","offers":[{"title":"Default Title","offer_id":64209270505841,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912229044593_enhanced.png?v=1784746668"},{"product_id":"triozzi-fine-marsala-sweet","title":"Triozzi Fine Marsala Sweet","description":"\u003cp\u003eSweet Marsala is Sicily's answer to a dessert wine — fortified, amber and generous, with the oxidative, nutty character that only time in cask produces. It belongs at the end of a meal, and it has the very useful quality of keeping well for weeks after opening, unlike most dessert wines.\u003c\/p\u003e\u003cp\u003eRich and raisiny, with dried fig, honey, toasted almond and caramel across a warm, sweet finish. Pour a small glass slightly cool alongside biscotti, almond cake, aged pecorino or a bowl of walnuts. It is also the traditional choice for zabaglione and tiramisu, if the kitchen is already in use.\u003c\/p\u003e","brand":"Triozzi","offers":[{"title":"Default Title","offer_id":64209273061745,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912231108977_enhanced.png?v=1784747198"},{"product_id":"triozzi-fine-marsala-dry","title":"Triozzi Fine Marsala Dry","description":"\u003cp\u003eMarsala is one of the great fortified wines of the Mediterranean, made in western Sicily and unfairly remembered by most Americans as a cooking ingredient. The dry style deserves better than a saucepan — in Sicily it is poured as an aperitif, cold, in a small glass, and it is excellent that way.\u003c\/p\u003e\u003cp\u003eAmber-gold, with roasted nuts, dried apricot, orange rind and a dry, faintly tannic finish that carries real length. Serve it chilled before a meal, or at cool room temperature with salty cheese and olives. And yes, it is still the correct bottle for veal or chicken Marsala when that is the plan.\u003c\/p\u003e","brand":"Triozzi","offers":[{"title":"Default Title","offer_id":64209279943025,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912233632113_enhanced.png?v=1784747849"},{"product_id":"m-r-dry-vermouth-1l","title":"M \u0026 R Dry Vermouth 1L","description":"\u003cp\u003eA dry Martini is only two ingredients, which means there is nowhere for a bad vermouth to hide. This is the bottle most bars reach for, and the liter is the sensible size if Martinis happen at your house with any regularity. Aromatized with alpine herbs and botanicals in Turin, it is pale, bracing and reliably consistent from one bottle to the next.\u003c\/p\u003e\u003cp\u003eThe profile is crisp and faintly bitter, with lemon peel, chamomile and a dry herbal snap on the finish. Stir it with gin or vodka, splash it into a Fifty-Fifty, or drink it cold on its own with an olive. Refrigerate after opening and use within a month.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra dry vermouth, aromatized wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Martini \u0026 Rossi","offers":[{"title":"Default Title","offer_id":64209284039025,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912234582385_enhanced.png?v=1784748147"},{"product_id":"di-padrino-dry-vermouth-750-ml","title":"Di Padrino Dry Vermouth 750ml","description":"\u003cp\u003eDry vermouth is the ingredient most home bars neglect and most Martinis suffer for. Keeping a fresh bottle costs very little and improves every gin drink you make. Di Padrino is the sensible workhorse choice for exactly that job.\u003c\/p\u003e\u003cp\u003eThe profile is crisp and herbal, with white flowers, citrus peel and a clean bitter edge from the botanicals. Use it in a Martini, a Fifty-Fifty, or a Manhattan variation where you want less sweetness. It is also a fine aperitif alone, poured very cold over ice with a lemon twist. Refrigerate after opening.\u003c\/p\u003e","brand":"Di Padrino","offers":[{"title":"Default Title","offer_id":64209284825457,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912235270513_enhanced.png?v=1784748362"},{"product_id":"noilly-sweet-verm-375ml","title":"Noilly Sweet Verm 375ml","description":"\u003cp\u003eNoilly Prat's red vermouth is the sweeter counterpart to the house dry, built on the same oak-aged French base wine and then layered with warming spice rather than coastal austerity. The half-bottle is the practical format: sweet vermouth gets used an ounce at a time, and a smaller bottle means what you pour is always fresh.\u003c\/p\u003e\u003cp\u003eExpect dried fig, orange peel, cocoa and clove over a supple, moderately sweet body, with the bitterness arriving late and gently. It is made for a Negroni, an Americano, or a Manhattan with rye, and it is perfectly pleasant over ice with soda and an orange slice. Store it cold once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 375 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet red vermouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Noilly Prat","offers":[{"title":"Default Title","offer_id":64209285808497,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912235991409_enhanced.png?v=1784748539"},{"product_id":"noilly-dry-vermouth375ml","title":"Noilly Dry Vermouth 375ml","description":"\u003cp\u003eVermouth is wine, and wine does not last forever once opened, which makes the 375 ml the smarter buy for most home bars. You get the same Marseillan-made dry vermouth, aged in oak under the open sky and blended with around twenty herbs and spices, in a size you can finish before it fades.\u003c\/p\u003e\u003cp\u003eCrisp and bone-dry, with white flowers, citrus zest and a savory almond note, closing on a clean, softly bitter edge. It is the classic martini partner and does fine work in the drier end of the Manhattan family, but it also rewards a simple pour over ice with a lemon twist. Keep the open bottle cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 375 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry vermouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 18%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Noilly Prat","offers":[{"title":"Default Title","offer_id":64209285841265,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912236024177_enhanced.png?v=1784748549"},{"product_id":"m-r-dry-vermouth-375ml","title":"M \u0026 R Dry Vermouth 375ml","description":"\u003cp\u003eHere is the practical truth about vermouth: it is wine, and it fades once air gets in. The half bottle solves that problem neatly. If you make a Martini now and then rather than nightly, this size keeps your vermouth fresh instead of slowly turning flat in the back of a cupboard, and it costs very little to replace.\u003c\/p\u003e\u003cp\u003eDry, pale and lightly bitter, it brings lemon peel, dried chamomile and a clean herbal bite that sharpens gin without overwhelming it. Stir with gin or vodka and a twist, or use it to deglaze a pan. Keep the bottle in the refrigerator once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 375 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra dry vermouth, aromatized wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Martini \u0026 Rossi","offers":[{"title":"Default Title","offer_id":64209300554097,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912241332593_enhanced.png?v=1784749887"},{"product_id":"m-r-sweet-vermouth-375ml","title":"M \u0026 R Sweet Vermouth 375ml","description":"\u003cp\u003eThree cocktails depend on sweet vermouth more than any others: the Manhattan, the Negroni and the Americano. All three are better when the vermouth is fresh, and a half bottle is the easiest way to guarantee that. Keep one of these in the refrigerator door and your drinks improve immediately, at almost no cost.\u003c\/p\u003e\u003cp\u003eThe pour is amber and softly sweet, with bitter orange, vanilla, clove and a herbal, slightly medicinal edge that keeps the sugar in check. Stir it with rye or bourbon, split it with Campari and gin, or drink it long over ice with soda and an orange slice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 375 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet red vermouth, aromatized wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Martini \u0026 Rossi","offers":[{"title":"Default Title","offer_id":64209305076081,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912243822961_enhanced.png?v=1784750513"},{"product_id":"campari-apertif-750ml","title":"Campari Aperitif 750ml","description":"\u003cp\u003eGaspare Campari mixed the first version of this bitter red aperitivo in northern Italy in 1860, and the recipe has stayed a closely held secret ever since. It is the ingredient that makes a Negroni a Negroni and an Americano worth ordering, and no other bottle substitutes for it. Every serious bar keeps one within reach.\u003c\/p\u003e\u003cp\u003eThe taste is unmistakable, bracingly bitter with orange peel, rhubarb and a wave of herbs and spice that lingers well past the swallow. Stir it with gin and sweet vermouth for a Negroni, or lengthen it with soda and prosecco for a spritz before dinner. Serve cold, over ice, with a wide strip of orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bitter aperitivo liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 24%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Campari","offers":[{"title":"Default Title","offer_id":64209308844401,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912245723505_enhanced.png?v=1784751071"},{"product_id":"schola-sermenti-negroamaro","title":"Schola Sarmenti Negroamaro","description":"\u003cp\u003eSalento, the heel of Italy's boot, is where Negroamaro grows best, and Schola Sarmenti works that stretch of Puglia with plenty of sun and old-vine material. Wines from here deliver a generosity of fruit the north cannot match, and they still tend to cost less than their quality suggests.\u003c\/p\u003e\u003cp\u003eThe result is dark and warm: black plum, dried cherry, a note of tobacco and the faintly bitter almond twist the grape is named for. Tannins are ripe and rounded. Open it an hour ahead, then serve with lamb, braised beef, eggplant parmigiana or a hard sheep's milk cheese.\u003c\/p\u003e","brand":"Schola Sarmenti","offers":[{"title":"Default Title","offer_id":64209309565297,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912246313329_enhanced.png?v=1784751229"},{"product_id":"lillet-red-750ml","title":"Lillet Red 750ml","description":"\u003cp\u003eThe house at Podensac, just south of Bordeaux, has been blending wine with citrus liqueurs since 1872, and Lillet is still one of the great French aperitifs. The Rouge leans on red Bordeaux varieties for a deeper, rounder profile than the familiar Blanc, which makes it the better bottle once the weather turns cool.\u003c\/p\u003e\u003cp\u003eRipe berry and blood orange over candied peel, lightly sweet, with a gentle bitterness on the finish that keeps it appetizing rather than cloying. Serve it cold over ice with an orange slice, or build it into a spritz with tonic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Aperitif wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 17%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Cold, over ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lillet","offers":[{"title":"Default Title","offer_id":64209313137009,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912249131377_enhanced.png?v=1784752013"},{"product_id":"san-marzano-negroamaro-750","title":"San Marzano Negroamaro 750ml","description":"\u003cp\u003eNegroamaro grows in the flat, sun-hammered heel of Italy, in Salento, where the heat produces reds of real depth for remarkably little money. Cantine San Marzano is a growers cooperative in Puglia that has built a serious reputation on exactly this grape, and this bottle illustrates neatly why southern Italy has become the value hunter's first stop.\u003c\/p\u003e\u003cp\u003eThe wine is dark and full, with black cherry, dried plum, tobacco and the bittersweet almond note that gives Negroamaro both its name and its character. Tannins are soft, the finish warm. Serve it at cool room temperature with lamb, sausage, aubergine parmigiana or a well-aged pecorino. Open it half an hour ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Negroamaro, dry red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":64209320509809,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912252637553_enhanced.png?v=1784753019"},{"product_id":"martini-rossi-asti-187ml","title":"Martini \u0026 Rossi Asti 187ml","description":"\u003cp\u003eThe little bottle earns its place. Asti is sweet, low in alcohol and best drunk young and cold, which makes a single-serve format genuinely smart rather than just convenient. Open one for a toast, tuck a few into a gift basket, or set them out at a brunch where nobody wants to commit to a full bottle of something sweet.\u003c\/p\u003e\u003cp\u003eMade from Moscato Bianco in Piedmont, it smells like ripe peach, orange blossom and honeysuckle, and drinks soft and frothy with a clean, grapey finish. Serve it thoroughly chilled with fruit, pastry, panettone or almond cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 187 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet sparkling wine, Moscato Bianco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asti DOCG, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Martini \u0026 Rossi","offers":[{"title":"Default Title","offer_id":64209328701809,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912256209265_enhanced.png?v=1784753895"},{"product_id":"santa-clara-rompope-liqueur-1l","title":"Santa Clara Rompope Liqueur -1L","description":"\u003cp\u003eRompope is Mexico's own cream liqueur, traditionally made by convent nuns in Puebla from egg yolks, milk, sugar, vanilla and cane spirit, and it has been part of Mexican celebrations for centuries. Santa Clara, a name long associated with Mexican dairy, bottles a version faithful to that recipe: thick, golden and unmistakably homemade in character.\u003c\/p\u003e\u003cp\u003eThe texture is custard-rich, the flavour pure vanilla and toasted egg with a gentle warmth underneath. Serve it cold in a small glass, over ice, stirred into coffee, or poured over flan or ice cream. It also makes a very good addition to a holiday punch. Keep it refrigerated once the bottle is open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rompope, egg and cream liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Santa Clara","offers":[{"title":"Default Title","offer_id":64209344758129,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912268169585_enhanced.png?v=1784757653"},{"product_id":"luxardo-the-original-maraschino-cherries","title":"Luxardo The Original Maraschino Cherries","description":"\u003cp\u003eLuxardo has been working with Marasca cherries in northeast Italy since 1821, and these are the jarred result: dark, dense, candied fruit suspended in its own thick syrup. They are the reason a good Manhattan looks and tastes finished, and the reason bartenders quietly refuse to go back to the neon supermarket kind.\u003c\/p\u003e\u003cp\u003eThe flavor runs deep and almost winey — brown sugar, almond, a faint bitter edge from the Marasca character. Drop one into a Manhattan, an old fashioned or a whiskey sour, or spoon fruit and syrup over vanilla ice cream, cheesecake, or a cheese board. 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Serve it straight from the refrigerator in a small glass, poured over ice, or spooned over vanilla gelato. 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Carl Jeppson brought the Swedish bësk style to the city during Prohibition, built on wormwood, and the recipe has been punishing and delighting locals ever since. It is sold here less as a flavour than as a rite of passage, and every bar on the North Side knows the face people make.\u003c\/p\u003e\u003cp\u003eBitter, herbal and resolutely grapefruit-pith on the finish, with a long wormwood bite that does not negotiate. Serve it ice cold as a shot, or use a small measure to give a cocktail genuine bitterness. 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It arrives ready to hand over, no wrapping ingenuity required.\u003c\/p\u003e\u003cp\u003eThe liquid is soft and indulgent: almond and vanilla over a rich, silky body, sweet but lighter than a typical cream liqueur, finishing clean. Serve it thoroughly chilled, neat over a single large cube, or shaken into an espresso martini where it stands in for both cream and sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cream liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Bottle plus matching glass\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Disaronno","offers":[{"title":"Default Title","offer_id":64209352589681,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912273707377_enhanced.png?v=1784759673"},{"product_id":"hpnotiq-liqueur-34-w-rock-glasses","title":"Hpnotiq Liqueur 750ml","description":"\u003cp\u003eThat aqua-blue glow is the whole reason this bottle became famous, and it has been a fixture of party bars since the early 2000s. Hpnotiq blends vodka and cognac with tropical fruit juices into a low-strength liqueur that photographs as well as it pours, which explains its long life in nightclubs and on backyard bar carts. Nostalgic, yes, but still genuinely useful when you need a drink that looks like an event.\u003c\/p\u003e\u003cp\u003eSweet and fruit-driven, with passionfruit, mango, pineapple and citrus over a light, easy body. Serve it very cold, straight from the fridge, or lengthen it with pineapple juice, prosecco or coconut rum. 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The recipe is built on apricot kernel oil and a blend of herbs rather than the almonds most people assume are in the bottle.\u003c\/p\u003e\u003cp\u003eExpect marzipan, vanilla and a warm burnt-sugar sweetness, thick on the palate with a long, rounded finish. The standard bottle is the size most bars keep. Pour it over ice, add it to coffee, or shake it with bourbon and lemon for a Godfather Sour. 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It solved an actual problem: bartenders wanted true pomegranate in a glass, and grenadine was never going to get there. The deep ruby color does half the work in whatever you build.\u003c\/p\u003e\u003cp\u003eTart red fruit arrives first, then a little floral lift and a sweet-sour finish that reads fresh instead of candied. Splash it into sparkling wine, shake it with tequila and lime, or simply pour it over ice with soda. A genuinely useful bottle for anyone who entertains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pomegranate fruit liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 17%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAMA","offers":[{"title":"Default Title","offer_id":64209398202737,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912299135345_enhanced.png?v=1784775566"},{"product_id":"villa-massa-limoncello-750ml","title":"Villa Massa Limoncello 750ml","description":"\u003cp\u003eOn the Sorrentine peninsula, limoncello is made by steeping lemon peels in neutral spirit until the oils surrender their color and perfume. Villa Massa has followed that artisanal method for generations using handpicked Sorrento lemons, and the result tastes nothing like the syrupy imitations this category is full of.\u003c\/p\u003e\u003cp\u003eIt is intensely lemony and bright, sweet but cut by genuine citrus oil bitterness, with a thick, cold texture when served properly. Keep the bottle in the freezer and pour small measures neat after dinner, as they do in Campania. Also excellent over lemon sorbet, in a spritz with prosecco, or drizzled across pound cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Limoncello, lemon liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Straight from the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Villa Graziella","offers":[{"title":"Default Title","offer_id":64209401184625,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912300380529_enhanced.png?v=1784775956"},{"product_id":"baileys-light-750ml","title":"Baileys Light 750ml","description":"\u003cp\u003eBaileys Light exists for the people who love the original but would rather have it more often. It is the same Irish cream idea, reformulated to be lighter in calories, and it keeps the recipe recognizable rather than reinventing it. A sensible bottle to have in the fridge year round.\u003c\/p\u003e\u003cp\u003eVanilla and cocoa lead, with the familiar creamy body running a little leaner and a soft whiskey warmth on the finish. Serve it cold over ice, stir it into coffee, or build it into a dessert cocktail. Keep it refrigerated once opened. 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The liqueur blends vodka with French Cognac and tropical fruit juices, which gives it more backbone than the colour suggests. It became a nightlife fixture for a simple reason: nothing else on the shelf looks remotely like it.\u003c\/p\u003e\u003cp\u003eThe flavour is sweet and tropical — passionfruit, mango and citrus — with a soft, low-proof finish. Serve it very cold and straight, over ice, topped with prosecco, or layered into the cocktails it is known for. The 375ml suits a couple of rounds rather than a whole evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 375 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 17%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hpnotiq","offers":[{"title":"Default Title","offer_id":64431201583473,"sku":"3198","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15974555681137_processed.png?v=1788630480"},{"product_id":"jagermerilter-750ml-3840","title":"Jagermeister 750ml","description":"\u003cp\u003eThe stag on the label refers to the legend of Saint Hubertus, patron saint of hunters, which is a suitably serious origin story for a liqueur most people first meet at a bar around midnight. What is inside deserves the seriousness: 56 botanicals macerated, blended and matured in oak casks for a year in Wolfenbuttel, to a recipe unchanged since 1935.\u003c\/p\u003e\u003cp\u003eBitter orange, licorice, anise, clove and a dense herbal sweetness, closing long and pleasantly bitter. Keep the bottle in the freezer and pour it in small, very cold measures. Beyond the shot glass it does excellent work in a highball with ginger beer, or stirred with cold coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Herbal liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35% (70 proof)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jagermeister","offers":[{"title":"Default Title","offer_id":64431210004849,"sku":"3840","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15974560530801_processed.png?v=1788630965"},{"product_id":"bailey-s-750ml-4268","title":"Bailey's 750ml","description":"\u003cp\u003eIrish cream did not exist as a category until Baileys invented it in 1974, blending Irish whiskey with fresh dairy cream and a little chocolate. Half a century later it is still the benchmark, and still the bottle most likely to come out when the coffee arrives after dinner.\u003c\/p\u003e\u003cp\u003eThick and glossy in the glass, with milk chocolate, vanilla and a soft whiskey warmth on a long, sweet finish. Serve it cold over ice, stirred into coffee, poured over ice cream, or in a dessert cocktail. Keep it refrigerated once opened. A reliable gift and a permanent fixture on the holiday table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Irish cream liqueur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ireland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 17%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Baileys","offers":[{"title":"Default Title","offer_id":64431211282801,"sku":"4268","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15974561775985_processed.png?v=1788631145"}],"url":"https:\/\/winespiritsoutlet.com\/collections\/liqueurs-aperitifs.oembed","provider":"Wine \u0026 Spirits","version":"1.0","type":"link"}