{"title":"Wine - Dessert \u0026 Fortified","description":null,"products":[{"product_id":"lombardo-dry-marsala-750ml","title":"Lombardo Dry Marsala 750ml","description":"\u003cp\u003eDry Marsala is the working version of the style, less about dessert and more about depth. Lombardo makes it in the Sicilian town that gives the wine its name, fortifying local white grapes and then letting time do the patient work. The result is savory rather than sugary, which is exactly why cooks reach for it and why it holds up as a genuine aperitif.\u003c\/p\u003e\u003cp\u003eThe nose runs to toasted nuts, dried herbs and a whiff of sea air; the palate is firm, lightly oxidative and finishes clean. 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A natural with almonds, creme brulee, apple tart or a wedge of hard cheese, and one of the better things to drink beside a fire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tawny Port, cask aged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Douro Valley, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 20%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Graham's","offers":[{"title":"Default Title","offer_id":64209198055793,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912202174833_enhanced.png?v=1784739386"},{"product_id":"fonseca-vintage-port-2011-750m","title":"Fonseca Vintage Port 2011 750ml","description":"\u003cp\u003e2011 was a declared vintage across the Douro and one of the most praised of the century so far. 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Port style wine made in California is sweetened and fortified with spirit much the way the Portuguese original is, though it cannot borrow the name in Europe. At this size it is a practical buy for the kitchen as much as for the glass.\u003c\/p\u003e\u003cp\u003eSweet and rich, with stewed dark fruit, raisin and a warming finish from the added spirit. Serve it in a small glass, lightly chilled or at room temperature, after dinner. 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The wine sits in wood for a decade, slowly oxidising, shedding its purple and taking on an amber rim, until fresh fruit gives way to nuts and dried figs. It is blended to a consistent ten-year average and bottled ready to pour, with no cellaring required.\u003c\/p\u003e\u003cp\u003eWarm and nutty rather than grapey: hazelnut, dried apricot, caramel and orange peel, with a gently spiced finish that lingers. 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Late Bottled Vintage is the practical way in: Port from a single year, held longer in cask before bottling so that it arrives ready to drink rather than asking for two decades of patience. Once opened it keeps for weeks.\u003c\/p\u003e\u003cp\u003eDeep ruby in the glass, with black cherry, dried plum and cassis over cocoa, cinnamon and a warming lift of spirit. Sweet without turning syrupy, and firm enough to finish clean. 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The larger format ages more slowly and more evenly than a standard bottle, which matters for a wine that can improve for decades, and two thousand and eleven was a year the Douro houses declared with confidence.\u003c\/p\u003e\u003cp\u003eYoung vintage Port is powerful: dense black fruit, violet, liquorice and grippy tannin under considerable sweetness. Decant it carefully off the sediment and give it hours, or lay it down further. Serve with Stilton, walnuts or dark chocolate, in small glasses, after dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Port, fortified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Douro, Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Croft","offers":[{"title":"Default Title","offer_id":64209204707697,"sku":null,"price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912203911537_enhanced.png?v=1784740040"},{"product_id":"dows-fine-tawny-port750","title":"Dows Fine Tawny Port 750ml","description":"\u003cp\u003eTawny takes the other road. Where ruby is bottled young to keep the fruit, tawny spends its time in wood, oxidizing gently until the color fades toward amber and the flavors turn nutty. Dow makes this one in the drier style the house has favored since the eighteenth century.\u003c\/p\u003e\u003cp\u003eLook for caramel, toasted almond, dried apricot and a warm spice note, with a finish that is smooth and not cloying. Serve it slightly chilled after a meal, or alongside almonds and hard cheese. It is the more forgiving of the two styles once opened, holding up for several weeks in the refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tawny Port, fortified wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Douro Valley, Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dow's","offers":[{"title":"Default Title","offer_id":64209207525745,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912204009841_enhanced.png?v=1784740068"},{"product_id":"taylor-fladgate-2016-port-1-5","title":"Taylor Fladgate 2016 Port 1.5L","description":"\u003cp\u003eA magnum of declared vintage port is a statement of intent. Taylor Fladgate only bottles a vintage in years the harvest fully earns it, and the larger format matures more slowly than a standard bottle, which makes this a genuine cellar proposition rather than a weekend purchase. Buy it for a birth year, an anniversary, or simply because the opportunity does not come around often.\u003c\/p\u003e\u003cp\u003eThe wine is deep and tightly wound: cassis, black plum, cedar and a floral lift over serious tannin. It rewards patience, and it rewards a decanter. When the day comes, pour small glasses, take your time, and let the bottle hold the table for an hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Douro Valley, Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taylor Fladgate","offers":[{"title":"Default Title","offer_id":64209208902001,"sku":null,"price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912204435825_enhanced.png?v=1784740188"},{"product_id":"taylor-fladgate-2017-port-750","title":"Taylor Fladgate 2017 Port 750ml","description":"\u003cp\u003eDeclared vintages do not usually arrive in consecutive years, which is part of what makes the 2017 worth attention. Taylor Fladgate has been at this since 1692 and has never been casual about which harvests get the vintage designation, so the label itself is a form of quality control. Bottled young, intended for the long haul.\u003c\/p\u003e\u003cp\u003eExpect a dark, fragrant wine with blackcurrant, dried herb, cocoa and firm structure underneath. It is drinkable now with a decant, but it will be a different and better wine in ten years. 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This 1997 from Quinta Nova has had close to three decades to soften and turn savory, which is the entire argument for buying vintage Port in the first place. Bottles carrying this much age are steadily harder to come by.\u003c\/p\u003e\u003cp\u003eThe fruit has moved from fresh to dried: fig, prune and candied orange, with mature notes of leather, tobacco and sweet spice. 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The 2000 has spent a quarter of a century doing exactly that. Genuinely mature wine at a sane price is rare, and this is one of the last corners where it survives.\u003c\/p\u003e\u003cp\u003eAge has pulled it toward raisin, dried cherry and orange peel, backed by coffee, cedar and a long warm finish. 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Cyprus has been making it from sun-dried grapes since antiquity, and it took its modern name from the medieval Knights who held the land around the villages that still grow it. That lineage is not label decoration; it is a genuinely distinctive sweet red, and worth shelf space for the story alone.\u003c\/p\u003e\u003cp\u003eDeep amber-red and richly sweet, leaning into raisin, fig, date and toffee, with enough acidity to keep the sugar from turning heavy. Serve lightly chilled in a small glass after dinner. 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Grown in the Peloponnese, fortified, then rested in cask until it turns deep and resinous, it has been Greece's answer to dessert wine for well over a century. Tsantali is among the houses that kept the tradition both alive and affordable.\u003c\/p\u003e\u003cp\u003ePour it and you get raisin, fig, dark chocolate and a walnut-skin edge, sweet but framed by enough acidity to stay genuinely drinkable. Serve small measures, lightly chilled, after dinner with chocolate cake, baklava or aged cheese, or simply on its own. 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The fruit is left hanging into deep winter, waiting for a hard freeze, then harvested and pressed while still frozen solid. Most of the water stays behind as ice, and what runs off is pure concentration.\u003c\/p\u003e\u003cp\u003eThe result is lush and honeyed, with apricot, peach and citrus marmalade lifted by acidity sharp enough to keep it from cloying. Serve it very cold in small pours after dinner, with fruit tart, creme brulee, blue cheese or aged cheddar. A little goes a long way.\u003c\/p\u003e","brand":"Fenn Valley","offers":[{"title":"Default Title","offer_id":64209236558193,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912213512561_enhanced.png?v=1784742601"},{"product_id":"quinta-da-lbv-tawny-port","title":"Quinta da Lbv Tawny Port","description":"\u003cp\u003ePort remains the benchmark against which every other fortified wine is measured. Grapes come off the terraced slopes of the Douro, fermentation is stopped with grape spirit so that natural sweetness and strength both stay in the glass, and the wine then rests in wood before bottling. One bottle handles dessert for an entire dinner party.\u003c\/p\u003e\u003cp\u003eRich and sweet without turning cloying, with dark berry and dried fruit, a warm core of spirit and a long, spiced finish. Pour small measures, lightly chilled, with blue cheese, walnuts or dark chocolate. 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It is expensive to make, risky in any given year, and produces some of the most extraordinary sweet wine in the world. Purcari does it in Moldova, where the winters oblige.\u003c\/p\u003e\u003cp\u003eApricot, honey, candied citrus and a note of ginger, richly sweet but held in balance by piercing acidity, which is what separates ice wine from ordinary dessert wine. 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Bottled young to keep its fruit intact, it skips the long oak aging that makes tawny nutty and dry, arriving instead deep purple and full of life. Delaforce has been making it in the Douro for well over a century.\u003c\/p\u003e\u003cp\u003eThe palate is rich with blackberry, black cherry and plum, sweet and full-bodied, with a warming grip of spirit behind the fruit. Serve it in a small glass at cool room temperature. 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Serve it as an aperitif, before anyone thinks about dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rose Port, fortified wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Very cold, over ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Delaforce","offers":[{"title":"Default Title","offer_id":64209313988977,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912249721201_enhanced.png?v=1784752181"},{"product_id":"warres-king-tawny-750ml","title":"Warres King Tawny 750ml","description":"\u003cp\u003eWarre's has been shipping Port from the Douro since 1670, making it the oldest of the British houses in the trade. King's Tawny is the everyday bottle in the range, a wood-aged blend that trades the grand vintage statement for immediate, uncomplicated pleasure. Tawny keeps for weeks once opened, which makes it the most practical fortified wine to own.\u003c\/p\u003e\u003cp\u003eCaramel, walnut, dried fig and orange peel, sweet but balanced by a nutty dryness on the finish. Serve it lightly chilled in a small glass. It is excellent with almonds, blue cheese, chocolate or a slice of tart, and a fine thing to pour at the end of a cold evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tawny Port, fortified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Douro Valley, Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Warre's","offers":[{"title":"Default Title","offer_id":64209317560689,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912252047729_enhanced.png?v=1784752844"},{"product_id":"ruffino-il-dulce-750ml","title":"Ruffino Dulce 750ml","description":"\u003cp\u003eSweet red wine has a long and perfectly respectable history in Italy, where it is drunk at the end of a meal without anyone treating it as a guilty pleasure. Ruffino Dulce makes that idea easy: a soft, low-alcohol red with obvious fruit and a gentle finish, from a Tuscan house that has been in the business since the nineteenth century.\u003c\/p\u003e\u003cp\u003eBlack cherry, ripe raspberry and a note of sweet spice fill the palate, with mild tannins and a plush, sugared close. Serve it chilled, which sharpens the fruit considerably. A natural partner for chocolate and berries, good against a sharp aged cheese, and the right answer for anyone who finds dry reds too austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ruffino","offers":[{"title":"Default Title","offer_id":64209367695729,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912284979569_enhanced.png?v=1784763726"},{"product_id":"md-20-20-peaches-n-cream-62","title":"Md 20\/20 Peaches N Cream","description":"\u003cp\u003eDessert flavors are a recurring theme in the MD 20\/20 range, and Peaches N Cream is the softest of them. This is a sweet flavored fortified wine, plainly labeled and inexpensively priced, and it does not ask to be judged by the standards of a Sauternes. Bought with the right expectations, it delivers precisely what it promises.\u003c\/p\u003e\u003cp\u003eRipe canned peach and vanilla cream carry through a round, sugary palate to a short finish. Cold is essential. Serve it over ice in a tumbler, blend it with frozen peaches for a slushy, or pour a small measure over ice cream or pound cake as a dessert sauce.\u003c\/p\u003e","brand":"MD 20\/20","offers":[{"title":"Default Title","offer_id":64431162524017,"sku":"62","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15974539919729_processed.png?v=1788628627"},{"product_id":"mogden-david-blackberry-956","title":"Mogen David Blackberry","description":"\u003cp\u003eDark berry sweetness, straightforwardly delivered. Mogen David has been making blackberry wine for American tables since the middle of the last century, and the recipe has never chased fashion. It is a sweet fruit wine built for people who want wine to taste like fruit, offered at a price that makes it an easy everyday buy rather than a special occasion purchase.\u003c\/p\u003e\u003cp\u003eExpect jammy blackberry, soft acidity and a plush finish with no tannin to speak of. Serve it well chilled in a small glass, pour it over ice on a warm afternoon, or use it to sweeten sangria and holiday punch. A familiar choice for Passover and Thanksgiving tables, and for anyone who finds dry reds too austere.\u003c\/p\u003e","brand":"Mogen David","offers":[{"title":"Default Title","offer_id":64431164359025,"sku":"956","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15974541099377_processed.png?v=1788628798"}],"url":"https:\/\/winespiritsoutlet.com\/collections\/wine-dessert-fortified.oembed","provider":"Wine \u0026 Spirits","version":"1.0","type":"link"}