{"product_id":"le-clivie-ripasso-valpolicella","title":"Le Clivie Ripasso Valpolicella","description":"\u003cp\u003eRipasso is a Veneto technique with a long pedigree: finished Valpolicella is re-passed over the spent skins of Amarone, picking up extra color, weight and a whisper of dried fruit. Le Clivie uses it to build a red that drinks bigger than its shelf price suggests. Call it the baby Amarone if you like, but it stands up perfectly well on its own terms.\u003c\/p\u003e\u003cp\u003eBlack cherry and plum arrive first, followed by cocoa, dried fig and a faint bitter-almond lift on the close. Medium-full, smooth, short on hard edges. Pour it with lasagna, sausage ragu, hard cheeses or a Tuesday pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red, Corvina-based\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Valpolicella, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Ripasso, re-passed over Amarone skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Cellar temperature, around 60 F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Clivie","offers":[{"title":"Default Title","offer_id":64209209393521,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/3275\/9409\/files\/product_15912204763505_enhanced.png?v=1784740292","url":"https:\/\/winespiritsoutlet.com\/products\/le-clivie-ripasso-valpolicella","provider":"Wine \u0026 Spirits","version":"1.0","type":"link"}