Mezzacorona Red Blend

Category

Import

Italian producers have been blending red grapes for centuries, long before the practice became a marketing category elsewhere. The logic is simple: each variety supplies something the others cannot, and the finished wine is more complete than any of its parts. This is a house red in that tradition, assembled for balance and made to be drunk rather than collected.

Expect a medium-bodied, dry red with black cherry, plum and a savory herbal edge, finishing with gentle tannins and good acidity. Serve it at cool room temperature. It is at its best with tomato-based pasta, pizza, grilled sausage, roast vegetables or a plate of hard cheese.

Tasting notes coming soon.